À la carte
| Taste our traditional Indian dishes
Papadums & chutneys
Soups & starters
Chef’s specialities
Tandoori Dishes
Curry Dishes
Madras & Vindaloo
Phall & Palak
Bhuna & Jalfraise
Masala Dishes
Bangladeshi Korma
Korai dishes & Biryani dishes
Side Dishes
Desserts
Papadums & chutneys
| Papadums & chutneys
Plain Papadum (2pcs) 45,-
Thin crispy Indian bread
Spicy Papadum (2pcs) 50,-
Thin crispy Indian bread
Raita 65,-
Mild spicy yogurt with fresh cucumber
Mango Chutney 35,-
Mint Sauce 35,-
Soups & starters
| Soups & starters
Daal Soup 80,-
With onion, garlic & lemon juice
Chicken Soup 95,-
With cream, coriander leaves & lemon juice
Meat Samosa (2pcs) 125,-
Lightly spiced beef stuffed in special bread, fried & triangle-shaped. Contains peas.
Vegetable Samosa (2pcs) 125,-
Lightly spiced vegetble stuffed in special bread, fried & triangle shaped.
Paneer Pakora (5pcs) 145,-
Home-made cottage cheese, coated with spiced lentil flour & deepfried.
Beguni (5pcs) 145,-
Pieces of eggplant coated with spiced lentil flour & deep- fried.
Chef’s specialities
| Chef’s specialities
Butter Chicken 295,-
Grilled chicken cooked in rich velvets & delectable tomato sauce.
Rogon Josh 325,-
Lamb with tomato ground, spiced with ginger, herbs & aromatic
spices. A very popular dish.
Chicken Rezela 275,-
A medium hot & spicy dish with fried onion, garlic-ginger paste,
yoghurt & Bangladeshi spices.
Lamb Rezela 325,-
A medium hot & spicy dish with fried onion, garlic-ginger paste,
yoghurt & Bangladeshi spices.
Paneer Rezela 245,-
A medium hot & spicy dish with fried onion, garlic-ginger paste,
yoghurt & Bangladeshi spices.
Chicken Malai Kari 280,-
Chicken cooked with onions, garlic, ginger, cream & Indian spices
Prawn Makhani 345,-
Prawns cooked in rich velvet & delectable tomato sauce.
Paneer Makhani 265,-
Paneer cooked in rich velvet & delectable tomato sauce.
Daal Makhani 265,-
Mild spicy sauce prepared from whole black lentil.
Chicken Dansak 265,-
Cooked with lentils, pineapple & Indian spices. Medium hot, sweet &
sour taste.
Prawn Dansak 325,-
Cooked with lentils, pineapple & Indian spices. Medium hot, sweet &
sour taste.
Tandoori Dishes
| Tandoori Dishes
Chicken Tandoori 275,-
Chicken leg marinated overnight in yogurt, ginger, ground spices & saffron, roasted delicately in Tandoor oven.
Chicken Tikka 265,-
Diced boneless chicken breast, marinated and mildly seasoned, grilled
in Tandoor oven.
Salmon Tikka 450,-
Salmon marinated overnight & grilled in Tandoor oven.
Lamb Shish Kebab 345,-
Juicy minced lamb with special herbs and spices skewered and grilled in the
tandoor.
Chicken Shaslic 325,-
Grilled marinated chicken with onion, tomatoes & capsicums.
Tandoori Mix Grill 465,-
A mixture of Chicken Tandoori, Chicken Tikka, Shish Kebab & Lamb Tikka.
Tandoori King Prawns 495,-
Bengali “Black Tiger” prawns marinated in a lightly flavoured yogurt
sauce with Bengali spices, grilled in Tandoor oven.
Curry Dishes
| Curry Dishes
Chicken Curry 255,-
Curry is a sauce of medium consistency, made from a thick gravy & special spices, served with coriander leaves.
Beef Curry 265,-
Curry is a sauce of medium consistency, made from a thick gravy & special spices, served with coriander leaves.
Lamb Curry 315,-
Curry is a sauce of medium consistency, made from a thick gravy & special spices, served with coriander leaves.
Prawn Curry 295,-
Curry is a sauce of medium consistency, made from a thick gravy & special spices, served with coriander leaves.
Vegetable Curry 245,-
Curry is a sauce of medium consistency, made from a thick gravy & special spices, served with coriander leaves.
Madras & Vindaloo
| Madras & Vindaloo
Chicken Madras 255,-
A typical dish of medium-hot & sour taste. Prepared with chili powder, lemon juice & tomato purée.
Beef Madras 275,-
A typical dish of medium-hot & sour taste. Prepared with chili powder, lemon juice & tomato purée.
Lamb Madras 325,-
A typical dish of medium-hot & sour taste. Prepared with chili powder, lemon juice & tomato purée.
Prawn Madras 325,-
A typical dish of medium-hot & sour taste. Prepared with chili powder, lemon juice & tomato purée.
Vegetable Madras 245,-
A typical dish of medium-hot & sour taste. Prepared with chili powder, lemon juice & tomato purée.
Chicken Vindaloo 275,-
Very hot & spicy dish. Made with chili powder, Indian spices & potatoes. A speciality from Goa.
Beef Vindaloo 295,-
Very hot & spicy dish. Made with chili powder, Indian spices & potatoes. A speciality from Goa.
Lamb Vindaloo 350,-
Very hot & spicy dish. Made with chili powder, Indian spices & potatoes. A speciality from Goa.
Prawn Vindaloo 350,-
Very hot & spicy dish. Made with chili powder, Indian spices & potatoes. A speciality from Goa.
Vegetable Vindaloo 250,-
Very hot & spicy dish. Made with chili powder, Indian spices & potatoes. A speciality from Goa.
Phall & Palak
| Phall & Palak
Chicken Phall 295,-
An extremely hot dish, cooked with different strong chili peppers.
Originated in south India.
Beef Phall 325,-
An extremely hot dish, cooked with different strong chili peppers.
Originated in south India.
Lamb Phall 350,-
An extremely hot dish, cooked with different strong chili peppers.
Originated in south India.
Prawn Phall 350,-
An extremely hot dish, cooked with different strong chili peppers.
Originated in south India.
Vegetable Phall 260,-
An extremely hot dish, cooked with different strong chili peppers.
Originated in south India.
Chicken Palak 265,-
Cooked with spinach, onion, garlic, ginger, tomatoes & mild Indian
spices.
Lamb Palak 315,-
Cooked with spinach, onion, garlic, ginger, tomatoes & mild Indian
spices.
Prawn Palak 315,-
Cooked with spinach, onion, garlic, ginger, tomatoes & mild Indian
spices.
Paneer Palak 245,-
Cooked with spinach, onion, garlic, ginger, tomatoes & mild Indian
spices.
Bhuna & Jalfraise
| Bhuna & Jalfraise
Chicken Bhuna 265,-
A fairly spicy sauce of medium consistency with onion, capsicum,
tomatoes & fresh coriander leaves.
Beef Bhuna 285,-
A fairly spicy sauce of medium consistency with onion, capsicum,
tomatoes & fresh coriander leaves.
Lamb Bhuna 325,-
A fairly spicy sauce of medium consistency with onion, capsicum,
tomatoes & fresh coriander leaves.
Prawn Bhuna 325,-
A fairly spicy sauce of medium consistency with onion, capsicum,
tomatoes & fresh coriander leaves.
Vegetable Bhuna 265,-
A fairly spicy sauce of medium consistency with onion, capsicum,
tomatoes & fresh coriander leaves.
Chicken Jalfrasie 265,-
Dish with ginger, chopped onions, peppers, Bangladeshi green chili
peppers & spices.
Beef Jalfrasie 285,-
Dish with ginger, chopped onions, peppers, Bangladeshi green chili
peppers & spices.
Lamb Jalfrasie 345,-
Dish with ginger, chopped onions, peppers, Bangladeshi green chili
peppers & spices.
Prawn Jalfrasie 350,-
Dish with ginger, chopped onions, peppers, Bangladeshi green chili
peppers & spices.
Vegetable Jalfrasie 260,-
Dish with ginger, chopped onions, peppers, Bangladeshi green chili
peppers & spices.
Masala Dishes
| Masala Dishes
Chicken Tikka Masala 295,-
Grilled chicken Tikka prepared on butter in a creamy base sauce with
coconut & almond mix.
Lamb Tikka Masala 385,-
Grilled lamb Tikka prepared on butter in a creamy base sauce with
coconut & almond mix
Salmon Tikka Masala 450,-
Grilled salmon Tikka prepared on butter in a creamy base sauce with
coconut & almond mix.
Bangladeshi Korma
| Bangladeshi Korma
Chicken Korma 275,-
A mild coconut creamy sauce, light spicy base on almond, raisins,
butter & ginger. Sweet dish.
Beef Korma 295,-
A mild coconut creamy sauce, light spicy base on almond, raisins,
butter & ginger. Sweet dish.
Lamb Korma 325,-
A mild coconut creamy sauce, light spicy base on almond, raisins,
butter & ginger. Sweet dish.
Prawn Korma 325,-
A mild coconut creamy sauce, light spicy base on almond, raisins,
butter & ginger. Sweet dish.
Vegetable Korma 255,-
A mild coconut creamy sauce, light spicy base on almond, raisins,
butter & ginger. Sweet dish.
Korai dishes & Biryani dishes
| Korai dishes & Biryani dishes
Chicken Korai 260,-
A medium hot & spicy dish, prepared with cube onion, capsicum & fresh tomatoes.
Beef Korai 275,-
A medium hot & spicy dish, prepared with cube onion, capsicum & fresh tomatoes.
Lamb Korai 325,-
A medium hot & spicy dish, prepared with cube onion, capsicum & fresh tomatoes.
Prawn Korai 325,-
A medium hot & spicy dish, prepared with cube onion, capsicum & fresh tomatoes.
Paneer Korai 245,-
A medium hot & spicy dish, prepared with cube onion, capsicum & fresh tomatoes.
Chicken Biryani 295,-
Specially prepared with basmati rice, nuts, raisins & mixture of Indian spices, served with raitha.
Beef Biryani 315,-
Specially prepared with basmati rice, nuts, raisins & mixture of Indian spices, served with raitha.
Lamb Biryani 325,-
Specially prepared with basmati rice, nuts, raisins & mixture of Indian spices, served with raitha.
Prawn Biryani 325,-
Specially prepared with basmati rice, nuts, raisins & mixture of Indian spices, served with raitha.
Vegetable Biryani 285,-
Specially prepared with basmati rice, nuts, raisins & mixture of Indian spices, served with raitha.
Side Dishes
| Side Dishes
Bhindi Bhajee 265,-
Spiced okra (lady‘s fingers), roasted with onion,
ginger, tomatoes & herbs. Great as a side dish.
Aloo Gobi 225,-
Potatoes with cauliflower & pinch of exotic spices.
Daal Tarka 225,-
Mild spicy sauce prepared from orange lentil.
Mushroom Bhajee 235,-
Mushroom with Indian spices.
Palak Bhajee 235,-
Spiced spinach with garlic and herbs.
Brinjal Bhajee 265,-
Gently spiced aubergines.
Chana Masala 235,-
Chickpea cooked with Indian spices.
Bombay Aloo 195,-
Potatoes in spicy sauce.
Vegetable Salad 150,-
Prepared from a combination of carrot, cucumber & tomatoes. Served
with dressing.
Plain Rice 85,-
Pulao Rice 115,-
Jeera Rice 115,-
Basmati rice with cumin & coriander.
Special Fried Rice 145,-
Basmati rice fried with egg & peas.
Kaju Rice 145,-
Basmati rice with sesame & cashews.
Mushroom Rice 185,-
Basmati rice with mushroom & indian spices.
Plain Naan 55,-
Traditional plain bread, baked in Tandoor oven.
Butter Naan 65,-
Soft bread with butter and corriander
Garlic Naan 75,-
Garlic bread, baked in Tandoori oven.
Peshwari Naan 95,-
Sweet Indian bread, filled with coconut & raisins.
Cheese Naan 95,-
Cheese bread, baked in Tandoor oven.
Chapati 60,-
Plain Paratha 115,-
Fried layered wheat Indian bread with butter.
Paratha Aloo 125,-
Filled with mashed potatoes & fresh coriander.
Desserts
| Desserts
Gulab Jamun 120,-
Home-made cottage cheese served with sweet syrup.
Kulfi ice-cream 165,-
Home-made ice-cream with pistachio or mango flavour.
Kheer puding 125,-
Traditional sweet Indian dessert made from rice, cream & almonds.
